- 1 box (about 18 oz.) brownie mix
- 1 cup semi-sweet chocolate chips
- 4 1/2 cups Breyers® Natural Vanilla Ice Cream
1Preheat oven to 325°. Line 8-inch square baking pan with aluminum foil. Spray generously with no-stick cooking spray; set aside.
2Prepare brownie mix according to package directions, stirring in chocolate chips. Pour into prepared pan.
3Bake 45 to 50 minutes until toothpick inserted in center comes out with fudgy crumbs. Cool on wire rack about 30 minutes.
4Lift brownie out of pan and onto cutting board by foil ends. Cut into 9 squares. Serve each topped with 1/2 cup scoop Breyers® Natural Vanilla Ice Cream.