Easy Summer Fruits Turnovers a la Mode

• Easy Summer Fruits Turnovers a la Mode •

  • Recipe serves8
  • PREP TIME20 Minutes
  • CHILL TIME20 Minutes
  • COOK TIME 25 Minutes
nutrition facts
  • Serving Size 1 serving
  • Amount Per Serving
  • Calories390
  • Calories from Fat200
  • Total Fat22 g
  • Saturated Fat10 g
  • Trans Fat0 g
  • Cholesterol65 mg
  • Sodium360 mg
  • Total Carbs46 g
  • Dietary Fiber1 g
  • Sugars19 g
  • Protein6 g
  • Vitamin A10 %
  • Vitamin C10 %
  • Calcium8 %
  • Iron2 %


  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 3 cups sliced fresh or frozen peaches (about 1 lb.)
  • 1 Tbsp. cornstarch
  • 1/2 tsp. ground cinnamon
  • Pinch salt
  • 1/2 cup blueberries
  • 1 Tbsp. fresh lemon juice
  • 2 refrigerated pie crusts
  • 1 egg, lightly beaten
  • 4 cups Breyers® Homemade Vanilla Ice Cream


  • 1

    Melt Spread in nonstick 12-inch skillet over medium heat and cook peaches, stirring occasionally, 8 minutes or until golden. Combine cornstarch, sugar, cinnamon and salt in small bowl. Add cornstarch mixture, blueberries and lemon juice to skillet and cook, stirring frequently, 2 minutes or until mixture thickens and boils. Remove skillet from heat: Transfer to plate and chill 20 minutes.
  • 2

    Preheat oven to 425°. Arrange dough rounds on work surface. Cut each into 4 pieces by cutting in half lengthwise and crosswise. Spoon 2 tablespoons filling in strip down center of each quarter, leaving about 3/4 inch dough uncovered at each end. Fold dough over filling. With fork, press edges together to seal. Arrange pies on ungreased cookie sheet.
  • 3

    Brush tops of pies with egg. With knife, cut 1-inch slit in top of each pie to allow steam to escape during baking.
  • 4

    Bake 15 minutes or until golden brown. Transfer pies to wire rack to cool. Serve topped with Breyers® Homemade Vanilla Ice Cream.
See nutrition information for fat and saturated fat content.