French Toast a la Mode

• French Toast a la Mode •

  • Recipe serves4
  • PREP TIME15 Minutes
  • COOK TIME 15 Minutes
nutrition facts
  • Serving Size 1 serving
  • Amount Per Serving
  • Calories570
  • Calories from Fat190
  • Total Fat21 g
  • Saturated Fat8 g
  • Trans Fat0 g
  • Cholesterol230 mg
  • Sodium470 mg
  • Total Carbs77 g
  • Dietary Fiber4 g
  • Sugars37 g
  • Protein18 g
  • Vitamin A25 %
  • Vitamin C70 %
  • Calcium30 %
  • Iron20 %

INGREDIENTS

  • 3/4 cup 2% milk
  • 3 large eggs
  • 1/4 tsp. ground cinnamon
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 8 slices challah (about 1/2-inch thick)
  • 2 cups Breyers® French Vanilla Ice Cream
  • 1/4 cup maple syrup
  • 2 oranges, peel and pith removed and cut into segments reserving juices

INSTRUCTIONS

  • 1

    Whisk together milk, eggs and cinnamon in shallow bowl.
  • 2

    Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium heat. Dip four slices bread into egg mixture; turn to coat and cook turning once, 5 minutes or until golden. Repeat with remaining bread.
  • 3

    Arrange French toast on 4 serving plates. Top each with 1/2 cup scoop Breyers® French Vanilla Ice Cream. Arrange orange segments on French toast and drizzle with reserved juices and maple syrup.
See nutrition information for fat and saturated fat content.