French Vanilla Puff Pancake

• French Vanilla Puff Pancake •

  • Recipe serves4
  • PREP TIME15 Minutes
  • COOK TIME 25 Minutes
nutrition facts
  • Serving Size 1 serving
  • Amount Per Serving
  • Calories510
  • Calories from Fat220
  • Total Fat24 g
  • Saturated Fat11 g
  • Trans Fat0.5 g
  • Cholesterol220 mg
  • Sodium210 mg
  • Total Carbs59 g
  • Dietary Fiber4 g
  • Sugars37 g
  • Protein15 g
  • Vitamin A25 %
  • Vitamin C20 %
  • Calcium25 %
  • Iron15 %

INGREDIENTS

  • 3 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 3/4 cup 2% milk
  • 3/4 cup all-purpose flour
  • 3 large eggs
  • 1 Tbsp. granulated sugar
  • 2 cups mixed berries
  • 2 cups Breyers® French Vanilla Ice Cream
  • 1 Tbsp. confectioners sugar

INSTRUCTIONS

  • 1

    Preheat oven to 400°. Put I Can't Believe It's Not Butter!® Spread in oven-proof 12-inch skillet and place in oven.
  • 2

    Add milk, flour, eggs, and granulated sugar to blender. Process until smooth. Pour into heated skillet. Bake until puffed and golden, about 20 minutes.
  • 3

    Top pancake with berries and Breyers® French Vanilla Ice Cream; dust with confectioners sugar. Garnish, if desired, with fresh mint.
See nutrition information for fat and saturated fat content.