Spicy Vanilla Caramel Pineapple Sundae

• Spicy Vanilla Caramel Pineapple Sundae •

  • Recipe serves4
  • PREP TIME10 Minutes
  • COOK TIME 5 Minutes
nutrition facts
  • Serving Size 1 serving
  • Amount Per Serving
  • Calories320
  • Calories from Fat80
  • Total Fat9 g
  • Saturated Fat4.5 g
  • Trans Fat0 g
  • Cholesterol20 mg
  • Sodium180 mg
  • Total Carbs57 g
  • Dietary Fiber0 g
  • Sugars43 g
  • Protein4 g
  • Vitamin A8 %
  • Vitamin C50 %
  • Calcium10 %
  • Iron2 %

INGREDIENTS

  • 4 pineapple slices
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 tsp. seeded and chopped habanero chili pepper
  • 1/2 cup Breyers™ Caramel Flavored Ice Cream Sauce
  • 2 cups Breyers® Natural Vanilla Ice Cream

INSTRUCTIONS

  • 1

    Grill or cook pineapple in 10-inch nonstick skillet over medium-high heat, turning once, 6 minutes or until caramelized. Set aside.
  • 2

    Melt Spread in same skillet and cook habanero chili pepper, stirring, 30 seconds. Add caramel sauce and pineapple and cook, stirring, 2 minutes or until heated through.
  • 3

    Arrange pineapple on dessert plates. Scoop Breyers® Natural Vanilla Ice Cream on top and drizzle with sauce.
See nutrition information for fat and saturated fat content.