Mexican Macaroni Salad Recipe serves 6
PREP TIME 20 Minutes

Mexican Macaroni Salad


  • 8 ounces elbow macaroni, cooked, drained, and rinsed with cold water
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 container (8 oz.) sour cream
  • 1 cup shredded cheddar cheese
  • 2 green onions, sliced
  • 1 chipotle peppers in adobo sauce
  • 2 Knorr® Parsley MiniCubes, crumbled
  • 1 Knorr® Cilantro MiniCube , crumbled


  1. Combine all ingredients in a large serving bowl; chill.
  2. Optional stir-ins: If desired, stir in your favorite roasted vegetables, crumbled cooked bacon, sliced cooked chorizo, grated or crumbled cheese, or finely chopped chipotle in adobo.

Advanced Recipe Search