Secret Breakfast Sundaes

Secret Breakfast Sundaes

2010 Sundae Scoop-Off First Prize Recipe

  • Recipe serves 4
  • PREP TIME 15 min
  • COOK TIME 12 min


  • 6 slices bacon
  • 3 Tbsp. firmly packed light brown sugar, divided
  • 5 Tbsp. pure maple syrup or pancake syrup
  • 1/2 cup heavy cream
  • 3/4 cup granola cereal, divided
  • 2 cups Breyers® Butter Pecan
  • 2 cups Breyers® Coffee Ice Cream
  • 4 fresh strawberries


  1. Preheat oven to 400°.
  2. Arrange bacon on nonstick baking sheet, then sprinkle with 1/2 of the brown sugar. Bake 6 minutes. Turn bacon, then sprinkle with remaining brown sugar. Bake an additional 6 minutes or until dark brown. Remove from oven and cool on aluminum foil or wire rack. When bacon is cooled, crumble and set aside.
  3. Beat 1 tablespoon maple syrup with 1/2 cup heavy cream in cold 2-quart metal bowl with electric mixer until stiff peaks form; set aside.
  4. Evenly spoon 2 tablespoons granola into 4 tall parfait glasses or tumblers. Evenly scoop Breyers® Butter Pecan into glasses, then sprinkle with remaining granola. Top with Breyers® Coffee Ice Cream, then drizzle with remaining maple syrup. Sprinkle with bacon, then top with whipped cream and strawberries.
Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Vitamin A -1 IU