Brooklyn Stoop Summer Sundaes

Brooklyn Stoop Summer Sundaes

2010 Sundae Scoop-Off First Prize Recipe

  • Recipe serves 4
  • PREP TIME 10 min

INGREDIENTS

  • 2 cups Breyers® Extra Creamy Vanilla
  • 4 ounces caramel-coated popcorn with peanuts (about 3-1/2 cups)
  • 1/4 cup Breyers™ Caramel Flavored Ice Cream Sauce
  • 1/4 cup Breyers™ Chocolate Flavored Ice Cream Sauce

INSTRUCTIONS

  1. Freeze 4 serving plates 15 minutes. Arrange 1/2 cup scoop Breyers® Extra Creamy Vanilla on each plate. Evenly press caramel-coated popcorn with peanuts onto Ice Cream, then drizzle with caramel and chocolate toppings.
Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 serving
Serving Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 310
Calories from Fat 50
Total Fat 6 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 220 mg
Total Carbs 62 g
Dietary Fiber 2 g
Sugars 39 g
Protein 3 g
Vitamin A 6 %
Vitamin C 0 %
Calcium 8 %
Iron 8 %
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