Oh My! It's Apple Pie

Oh My! It's Apple Pie

2010 Sundae Scoop-Off First Prize Recipe

  • Recipe serves 2
  • PREP TIME 45 min
  • COOK TIME 20 min


  • 1 refrigerated pie crust for (9-in.) pie
  • 1/4 cup firmly packed light brown sugar
  • 1 1/2 tsp. ground cinnamon, divided
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 2 Granny Smith apple or Macintosh apples, peeled, cored and sliced
  • 1/2 cup heavy cream
  • 1 tsp. granulated sugar
  • 1 cup Breyers® Original Butter Pecan


  1. Preheat oven to 375°. Unroll pie crust on ungreased baking sheet; set aside.
  2. Combine brown sugar with 1 teaspoon cinnamon in small bowl. Sprinkle crust with 1/2 of the sugar mixture. Bake 15 minutes or until golden and crisp; cool.
  3. Meanwhile, melt I Can't Believe It's Not Butter!® Spread in 12-inch skillet over medium-low heat and cook apples, stirring occasionally, until almost tender. Stir in remaining sugar mixture and cook until apples are tender and glazed. Remove from heat and cool to lukewarm.
  4. Whip cream, granulated sugar and remaining 1/2 teaspoon cinnamon in medium bowl with electric mixer until soft peaks form.
  5. To serve, evenly scoop 1/2 of the Breyers® Original Butter Pecan into 2 sundae dishes, then top each with 1/2 of the apple mixture. Repeat with remaining Ice Cream and apple mixture. Garnish with whipped cream. Break off pieces of pie crust and arrange 2 pieces on each sundae. Serve with remaining pie crust pieces.
Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories 650
Calories from Fat 320
Total Fat 36 g
Saturated Fat 18 g
Trans Fat 1 g
Cholesterol 90 mg
Sodium 230 mg
Total Carbs 82 g
Dietary Fiber 6 g
Sugars 61 g
Protein 4 g
Calcium 15 %
Iron 4 %
Vitamin C 15 %
Vitamin A 30 %