Nacho Usual Sundaes

Nacho Usual Sundaes

2010 Sundae Scoop-Off First Prize Recipe

  • Recipe serves 4
  • PREP TIME 15 min

INGREDIENTS

  • 3/4 cup semi-sweet chocolate chips
  • 24 triangle-shaped tortilla chips
  • 3/4 cup Breyers™ Hot Fudge Ice Cream Sauce
  • 1/2 tsp. ground cinnamon
  • Pinch cayenne pepper
  • 1/2 cup Breyers™ Caramel Flavored Ice Cream Sauce
  • 2 cups Breyers® Coffee Ice Cream
  • Pinch sea salt
  • Breyers™ Chocolate Sprinkles

INSTRUCTIONS

  1. Microwave chocolate chips in small microwave-safe bowl sprayed with nonstick cooking spray at HIGH 30 seconds or until almost melted; stir until smooth.
  2. Dip tortilla chips in chocolate, then arrange on waxed paper. Cool in refrigerator until set.
  3. Microwave Breyers™ Hot Fudge Ice Cream Sauce, cinnamon and cayenne pepper in another small microwave-safe bowl 30 seconds or until warm; set aside.
  4. Arrange chocolate-dipped chips on individual serving dishes, then drizzle with 1/2 of the Breyers™ Caramel Flavored Ice Cream Sauce. Top each with Breyers® Coffee Ice Cream then generously drizzle with hot fudge mixture and remaining caramel sauce. Sprinkle with sea salt, then Breyers™ Chocolate Sprinkles.
Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Vitamin A -1 IU
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