Candied-Bacon Fudge Sundaes

Candied-Bacon Fudge Sundaes

2010 Sundae Scoop-Off First Prize Recipe

  • Recipe serves 4
  • PREP TIME 15 min
  • COOK TIME 12 min

INGREDIENTS

  • 4 slices bacon
  • 2 Tbsp. firmly packed brown sugar
  • 2 tsp. chili powder
  • 1/4 tsp. ground allspice (optional)
  • 1/4 cup heavy cream
  • 1 Tbsp. pure maple syrup or pancake syrup
  • 1/4 cup finely chopped pecans
  • 2 cups Breyers® Vanilla Fudge Twirl

INSTRUCTIONS

  1. Preheat oven to 400°. Line baking sheet with aluminum foil, then lightly spray with nonstick cooking spray.
  2. Arrange bacon on prepared pan. Combine brown sugar, chili powder and allspice in small bowl; sprinkle over bacon. Bake, turning once, 12 minutes or until bacon is crisp. Let cool, then cut into small pieces; reserve aluminum foil.
  3. Meanwhile, whisk cream in medium metal bowl until soft peaks form. Whisk in maple syrup until stiff peaks form. Cover and refrigerate until ready to use.
  4. Toss pecans in liquid remaining on aluminum foil until coated. Bake pecans 1 minute or until pecans are toasted.
  5. To serve, scoop Breyers® Vanilla Fudge Twirl into serving bowls, then evenly top with bacon, pecans and maple whipped cream.
Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size per serving
Serving Size per serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Vitamin A -1 IU
Vitamin C -1 mg
Calcium -1 mg
Iron -1 mg
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