Mint Cookies & Cream Dessert Crepes

Mint Cookies & Cream Dessert Crepes

  • Recipe serves 2
  • PREP TIME 10 min

INGREDIENTS

  • 1 cup Breyers BLASTS!® OREO® Cookies & Cream Mint, slightly softened
  • 2 store-bought crepes
  • 1/4 cup Breyers™ Hot Fudge Ice Cream Sauce, heated
  • Whipped cream
  • Confectioners sugar

INSTRUCTIONS

  1. Evenly spread Breyers BLASTS!® OREO® Cookies & Cream Mint onto crepes; roll tightly. Arrange crepes on dessert plates, seam side down, then drizzle with fudge topping. Garnish with whipped cream and, if desired, mint. Sprinkle with sugar.
Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories 400
Calories from Fat 80
Total Fat 9 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 400 mg
Total Carbs 46 g
Dietary Fiber 1 g
Sugars 32 g
Protein 11 g
Calcium 6 %
Iron 4 %
Vitamin C 0 %
Vitamin A 6 %
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