Heath Sundae Pie

Heath Sundae Pie

  • Recipe serves 14
  • PREP TIME 30 min
  • FREEZE TIME 4 hr


  • 1 container Breyers® HEATH® Milk Chocolate English Toffee Bar
  • 9-inch chocolate graham cracker crust
  • 2 bananas, sliced
  • 1/4 cup hot fudge topping, heated


  1. Spread 1/2 of the Breyers® HEATH® Milk Chocolate English Toffee Bar into chocolate graham cracker crust. Top with 1 sliced banana, then top with remaining Ice Cream, smoothing top. Garnish with remaining banana. Cover and freeze 4 hours or until ready to serve. Let stand 10 minutes before serving. Drizzle with hot fudge topping.

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Cost per recipe*: $6.49.

Cost per serving*: $0.46.

*Based on average retail prices at national supermarkets.

Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 190
Calories from Fat 70
Total Fat 8 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 90 mg
Total Carbs 26 g
Dietary Fiber 1 g
Sugars 17 g
Protein 3 g
Calcium 8 %
Iron 2 %
Vitamin C 4 %
Vitamin A 4 %