Tortoni Cups

Tortoni Cups

Easy enough to make a double batch to keep extra in the freezer for unexpected holiday guests.

  • Recipe serves 8
  • PREP TIME 15 min
  • FREEZE TIME 1 hr

INGREDIENTS

  • 1 cup crushed amaretti cookies or almond flavored cookies , divided (about 3-1/2 oz.)
  • 4 cups Breyers® Butter Pecan, divided
  • 1 cup whipped topping or whipped cream
  • 1/4 cup flaked coconut, toasted
  • 8 maraschino cherries

INSTRUCTIONS

  1. Line 12-cup muffin pan with 8 paper cupcake liners. Spoon 1 tablespoon crushed cookies into each liner, then spoon in 1/2 cup Breyers® Butter Pecan, spreading to form an even layer. Evenly top each with remaining crushed cookies, then whipped topping and coconut. Cover loosely with waxed paper and freeze 1 hour or until firm.
  2. Let stand at room temperature 5 minutes before serving. Garnish with cherries.
Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 8 servings Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 8 servings
Amount Per Serving
Calories 250
Calories from Fat 130
Total Fat 15 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 150 mg
Total Carbs 26 g
Dietary Fiber 1 g
Sugars 21 g
Protein 4 g
Calcium 8 %
Iron 2 %
Vitamin C 0 %
Vitamin A 6 %
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