2 packages (8 oz. ea.) Breyers™ Hot Fudge Ice Cream Sauce, room temperature
6 medium bananas, halved lengthwise
Your Favorite Banana Split Toppings*
Reserve 2 tablespoons peanuts; set aside. Combine cookie crumbs with melted Spread in small bowl. Press into 13 x 9-inch glass or ceramic baking dish; set aside.
Cut carton from Breyers® Natural Vanilla Ice Cream with scissors. Arrange Ice Cream on its side, then cut into 4 lengthwise slices.
Arrange 2 Ice Cream slices in prepared dish, pressing to form an even layer. Combine Hot Fudge Ice Cream Sauce with remaining peanuts, then evenly spread on Ice Cream. Top with remaining 2 Ice Cream slices, pressing to form an even layer. Cover and freeze 4 hours or until ready to serve.
Just before serving, top with bananas, sprinkle with reserved peanuts and top with Your Favorite Banana Split Toppings.
*Your Favorite Banana Split Toppings: Use additional Hot Fudge or Breyers™ Caramel Flavored Ice Cream Sauce, strawberries, pineapple, whipped cream or maraschino cherries.
Cost per recipe*: $17.28.
Cost per serving*: $1.15.
*Based on average retail prices at national supermarkets.