American Flag Ice Cream Cake Recipe

American Flag Ice Cream Cake Recipe

Perfect for the fourth of July, our American flag ice cream cake will bring out the patriotism in everyone! It looks great and is delicious too!

  • Recipe serves 24
  • PREP TIME 15 min
  • FREEZE TIME 2 hr


  • 2 containers (1.5 qt. ea.) Breyers® Natural Vanilla Ice Cream
  • 4 cups assorted sliced fresh fruit
  • 1 can (7 oz.) whipped cream or 2 cups thawed frozen whipped topping
  • 50 fresh blueberries
  • 2 pints fresh raspberries or 1 quart strawberries, sliced


  1. Cut cartons from Breyers® Natural Vanilla Ice Cream with scissors. Arrange Ice Cream on its side, then cut each lengthwise into 4 slices.
  2. Arrange 4 Ice Cream slices in 13 X 9-inch baking dish, pressing to form an even layer. Top with assorted fruit, then remaining 4 Ice Cream slices, pressing to form an even layer. Cover and freeze at least 2 hours or until ready to serve.
  3. Top with whipped cream, smoothing with spatula just before serving. Arrange berries in flag pattern, with blueberries in upper left corner and 7 raspberry "stripes".

Cost per recipe*: $23.01.

Cost per serving*: $0.96.

Based on average retail prices at national supermarkets.

Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 190
Calories from Fat 90
Total Fat 10 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 55 mg
Total Carbs 23 g
Dietary Fiber 2 g
Sugars 17 g
Protein 4 g
Calcium 10 %
Iron 2 %
Vitamin C 20 %
Vitamin A 6 %