JULY: Breyers Ice Cream Flag Cake

JULY: Breyers Ice Cream Flag Cake

  • Recipe serves 24
  • PREP TIME 15 min
  • FREEZE TIME 2 hr

INGREDIENTS

  • 2 containers (1.5 qt. ea.) Breyers® Natural Vanilla Ice Cream
  • 4 cups assorted sliced fresh fruit
  • 1 can (7 oz.) whipped cream [or 2 cups thawed frozen whipped topping]
  • 50 fresh blueberries
  • 2 pints fresh raspberries [or 1 quart strawberries, sliced]

INSTRUCTIONS

  1. Cut cartons from Breyers® Natural Vanilla Ice Cream with scissors. Arrange Ice Cream on its side, then cut each lengthwise into 4 slices.
  2. Arrange 4 Ice Cream slices in 13 X 9-inch baking dish, pressing to form an even layer. Top with assorted fruit, then remaining 4 Ice Cream slices, pressing to form an even layer. Cover and freeze at least 2 hours or until ready to serve.
  3. Top with whipped cream, smoothing with spatula just before serving. Arrange berries in flag pattern, with blueberries in upper left corner and 7 raspberry "stripes".

Cost per recipe*: $23.01. Cost per serving*: $0.96. Based on average retail prices at national supermarkets.

Nutritional Facts

Nutritional Facts

Serving Size 1 serving
Amount Per Serving
Calories 190
Calories from Fat 90
Total Fat 10 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 55 mg
Total Carbs 23 g
Dietary Fiber 2 g
Sugars 17 g
Protein 4 g
Vitamin A 6 %
Vitamin C 20 %
Calcium 10 %
Iron 2 %
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