Minty Christmas Ice Cream Cake

Minty Christmas Ice Cream Cake

  • Recipe serves 12
  • PREP TIME 30 min
  • FREEZE TIME 5 hr


  • 1 container (1.5 qt.) Breyers® Mint Chocolate Chip Ice Cream
  • 18 mint-chocolate-filled oblong sandwich cookies
  • 3 sugar ice cream cones
  • 1 can (6.4 oz.) green aerosol frosting
  • 1/4 cup small red cinnamon-flavored candies or holiday coated chocolate candies
  • 1 cup flaked coconut


  1. Scoop Breyers® Mint Chocolate Chip Ice Cream into 9 x 5 x 3-inch loaf pan, pressing to form an even layer almost to the edge. Place cookies vertically against sides of pan with sides touching, pressing Ice Cream against cookies to help stand up. Cover and freeze 5 hours or overnight.
  2. Arrange cones upside down on waxed-paper-lined plate for "trees". Using star tip attached to aerosol frosting, pipe frosting in short strokes over cones; chill 10 minutes. Decorate "trees" with candy "ornaments". Freeze until ready to serve. Freeze serving platter 30 minutes before serving.
  3. To serve, invert cake onto chilled serving platter. Top with coconut "snow' and "trees".
Nutritional Facts

Nutritional Facts

Serving Size 1 serving
Amount Per Serving
Calories 390
Calories from Fat 170
Total Fat 19 g
Saturated Fat 11 g
Trans Fat 1 g
Cholesterol 20 mg
Sodium 135 mg
Total Carbs 50 g
Dietary Fiber 2 g
Sugars 41 g
Protein 3 g
Vitamin A 4 %
Vitamin C 0 %
Calcium 8 %
Iron 8 %