Holiday Ice Cream Ornament

Holiday Ice Cream Ornament

  • Recipe serves 24
  • PREP TIME 30 min
  • FREEZE TIME 5 hr


  • 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
  • 1 container (1.5 qt.) Breyers® Chocolate Ice Cream
  • 1 cup toffee bits
  • 1 wafer ice cream cone
  • 1 piece (3-in.) red string licorice
  • 18 hard peppermint candies
  • 1 piece red ribbon-shaped fruit flavored snack


  1. Line two 1-1/2-quart glass bowls with plastic wrap, leaving overhang around bowls; set aside.
  2. Cut carton, with scissors, from Breyers® Homemade Vanilla Ice Cream. Arrange Ice Cream on its side, then cut lengthwise into 4 slices. Into each bowl, press 2 Ice Cream slices, pressing to evenly line bowls. Repeat with Chocolate Ice Cream. Press toffee bits into top of one Ice Cream bowl. Cover and freeze 5 hours or overnight. Freeze serving platter 30 minutes before serving.
  3. Lift Ice Cream from bowls using plastic wrap. On chilled serving platter, press Ice Cream together to form a round; remove plastic wrap.
  4. Trim 2-inches from wide end of cone. With skewer, poke 2 holes in bottom of cone and push licorice through for ornament "hook"; gently press on top of Ice Cream. Decorate with candies and fruit flavored snack "ribbon" around side to cover seam. Freeze until ready to serve.
Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 200
Calories from Fat 100
Total Fat 11 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 90 mg
Total Carbs 25 g
Dietary Fiber 0 g
Sugars 21 g
Protein 3 g
Calcium 8 %
Iron 4 %
Vitamin C 2 %
Vitamin A 4 %