Line 9-inch springform pan with plastic wrap leaving 5-inch overhang; set aside.
Scoop 1 container Breyers® Homemade Vanilla Ice Cream into prepared pan, pressing to form an even layer. Top with peanut butter, then remaining Ice Cream, pressing to form an even layer; cover with overhanging plastic wrap. Freeze 4 hours or overnight. Freeze serving platter 30 minutes before serving.
Lift cake from pan using plastic wrap; remove plastic wrap and arrange cake on chilled serving platter. Frost with whipped topping. Decorate with Turkey Decorations. Freeze about 30 minutes if needed to firm up decorations.
*Turkey Decorations: 1 orange marshmallow circus peanut candy, small red cinnamon flavor breath mints, black decorating gel, 4 chocolate-dipped pretzels with sprinkles, fruit leather and 1 cup peanut butter candy pieces.
*Made with gluten free Breyers® Homemade Vanilla Ice Cream.