Turkey Ice Cream Cake Recipe serves 24
PREP TIME 30 Minutes
FREEZE TIME 240 Minutes

Nutritional Facts

Serving Size 1 serving
Amount Per Serving
Calories 280
Calories from Fat 150
Total Fat 17 g
Saturated Fat 9 g
Trans Fat 0 g
Cholesterol 40 mg
Sodium 130 mg
Total Carbs 27 g
Dietary Fiber 1 g
Sugars 20 g
Protein 6 g
Vitamin A 4 %
Vitamin C 2 %
Calcium 10 %
Iron 2 %

Turkey Ice Cream Cake


  • 2 containers (1.5 qt. ea.) Breyers® Homemade Vanilla Ice Cream*
  • 1 cup peanut butter
  • 1 container (8 oz.) frozen whipped topping
  • Turkey Decorations*


  1. Line 9-inch springform pan with plastic wrap leaving 5-inch overhang; set aside.
  2. Scoop 1 container Breyers® Homemade Vanilla Ice Cream into prepared pan, pressing to form an even layer. Top with peanut butter, then remaining Ice Cream, pressing to form an even layer; cover with overhanging plastic wrap. Freeze 4 hours or overnight. Freeze serving platter 30 minutes before serving.
  3. Lift cake from pan using plastic wrap; remove plastic wrap and arrange cake on chilled serving platter. Frost with whipped topping. Decorate with Turkey Decorations. Freeze about 30 minutes if needed to firm up decorations.
  • *Turkey Decorations: 1 orange marshmallow circus peanut candy, small red cinnamon flavor breath mints, black decorating gel, 4 chocolate-dipped pretzels with sprinkles, fruit leather and 1 cup peanut butter candy pieces.
  • *Made with gluten free Breyers® Homemade Vanilla Ice Cream.

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