Red, White & Blueberry 'Shortcakes'

Red, White & Blueberry 'Shortcakes'

  • Recipe serves 4
  • PREP TIME 10 min
  • Stand Time 30 min

INGREDIENTS

  • 1 cup quartered strawberries
  • 1 Tbsp. sugar
  • 2 cups fresh blueberries and/or raspberries
  • 6 large soft sugar cookies or shortcake cookies, divided
  • 8 small scoops Breyers® Natural Vanilla Ice Cream (about 2 cups)

INSTRUCTIONS

  1. In blender or food processor, process strawberries with sugar until smooth. In medium bowl, toss blueberries with strawberry mixture. Let stand 30 minutes.
  2. To serve, cut 2 cookies in half; reserve. On 4 dessert plates, arrange 1 whole cookie, then evenly top with Breyers® Natural Vanilla Ice Cream. Garnish with reserved cookies and drizzle with strawberry topping.
Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 serving
Serving Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 340
Calories from Fat 110
Total Fat 12 g
Saturated Fat 6 g
Trans Fat 1.5 g
Cholesterol 35 mg
Sodium 80 mg
Total Carbs 54 g
Dietary Fiber 3 g
Sugars 37 g
Protein 6 g
Vitamin A 6 %
Vitamin C 50 %
Calcium 8 %
Iron 10 %
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