Grilled Fruit Sundaes

Grilled Fruit Sundaes

  • Recipe serves 4
  • PREP TIME 15 min
  • COOK TIME 15 min


  • 1 cup orange juice
  • 1/4 cup honey
  • 1 Tbsp. lemon juice
  • 3 cups cut-up assorted fruit (sliced peaches, blueberries, blackberries and/or raspberries)
  • 12 small scoops Breyers® Original Extra Creamy Vanilla* (about 2 cups)


  1. Bring orange juice, honey and lemon juice to a boil over high heat in 1-quart saucepan, stirring frequently. Reduce heat to medium-low and cook, stirring occasionally, 10 minutes or until slighty thickened. Remove from heat and cool to room temperature.
  2. Alternately thread fruit on skewers**. Grill kabobs, turning once and brushing with 1/2 of the orange syrup, 4 minutes or until softened.
  3. Scoop Breyers® Original Extra Creamy Vanilla into 4 dessert dishes. Evenly top with fruit, then drizzle with remaining orange syrup.

* Made with gluten free Breyers® Extra Creamy Vanilla.
**If using wooden skewers soak at least 30 minutes prior to use.

Cost per recipe**: $4.88

Cost per serving*: $1.22

**Based on average retail prices at national supermarkets.

Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 270
Calories from Fat 60
Total Fat 7 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 55 mg
Total Carbs 52 g
Dietary Fiber 2 g
Sugars 45 g
Protein 4 g
Calcium 10 %
Iron 2 %
Vitamin C 110 %
Vitamin A 6 %