Black Tie Sundaes

Black Tie Sundaes

  • Recipe serves 4
  • PREP TIME 15 min
  • COOK TIME 8 min

INGREDIENTS

  • 1/3 cup firmly packed light brown sugar
  • 1/4 cup light corn syrup
  • 1/4 cup heavy cream
  • 3 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1/3 cup semi-sweet chocolate chips
  • 1/2 tsp. instant coffee, dissolved in 1 tsp. hot water (optional)
  • 1 cup Breyers® Natural Vanilla Ice Cream
  • 1 cup Breyers® Chocolate Ice Cream
  • Sweetened whipped cream (optional)
  • Cookies (optional)

INSTRUCTIONS

  1. Bring brown sugar, corn syrup, heavy cream and Spread to a boil over high heat in 2-quart saucepan, stirring frequently. Reduce heat to low and cook, without stirring, 6 minutes or until thickened; remove from heat. Stir in chocolate chips until melted with wire whisk. Stir in coffee mixture; cool slightly.
  2. To serve, spoon 2 tablespoons sauce into 4 wide-mouthed Champagne or martini glasses. Evenly top with scoops of Breyers® Natural Vanilla Ice Cream and Breyers® Chocolate Ice Cream. Drizzle with additional sauce, then garnish with whipped cream and cookies.

TIP: Sauce can be doubled and stored, covered, in refrigerator. Reheat in microwave.

Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 620
Calories from Fat 310
Total Fat 34 g
Saturated Fat 17 g
Trans Fat 3 g
Cholesterol 60 mg
Sodium 160 mg
Total Carbs 76 g
Dietary Fiber 1 g
Sugars 57 g
Protein 5 g
Calcium 10 %
Iron 8 %
Vitamin C 0 %
Vitamin A 20 %
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