Belgian Waffles 'n Strawberries Recipe serves 4
PREP TIME 15 Minutes
Stand Time 30 Minutes

Nutritional Facts

Serving Size per serving
Amount Per Serving
Calories 370
Calories from Fat 120
Total Fat 14 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 60 mg
Sodium 540 mg
Total Carbs 56 g
Dietary Fiber 3 g
Sugars 29 g
Protein 7 g
Vitamin A 4 %
Vitamin C 80 %
Calcium 10 %
Iron 10 %

Belgian Waffles 'n Strawberries

INGREDIENTS

  • 2 cups sliced strawberries, divided
  • 2 Tbsp. sugar
  • 4 (4-1/2-in. ea.) frozen Belgian waffles [or regular waffles], toasted
  • 4 scoops Breyers® Natural Strawberry Ice Cream [or Breyers® Natural Vanilla Ice Cream] (about 2 cups)

INSTRUCTIONS

  1. In medium bowl, with fork, mash 1/2 cup strawberries; stir in sugar, then remaining strawberries. Cover and let stand 30 minutes.
  2. On dessert plates, arrange toasted waffles. Top with Breyers® Natural Strawberry Ice Cream, then spoon on strawberry mixture.

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