Fruit 'N Cream Sundae Cones Recipe serves 4
PREP TIME 15 Minutes

Nutritional Facts

Serving Size 1 serving
Amount Per Serving
Calories 270
Calories from Fat 110
Total Fat 12 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 65 mg
Total Carbs 38 g
Dietary Fiber 2 g
Sugars 28 g
Protein 5 g
Vitamin A 4 %
Vitamin C 45 %
Calcium 6 %
Iron 10 %

Fruit 'N Cream Sundae Cones

INGREDIENTS

  • 4 large waffle cones
  • 1 cup sweetened whipped cream [or thawed frozen whipped topping]
  • 2 cups Breyers® Natural Strawberry Ice Cream [or Breyers® Natural Vanilla Ice Cream]
  • 2 cups cut-up assorted fruit (strawberries, blueberries, kiwi and/or bananas)

INSTRUCTIONS

  1. Evenly spoon sweetened whipped cream into cones, then lay cones on their sides on 4 dessert plates. Drizzle plates, if desired, with chocolate syrup, then scoop Breyers® Natural Strawberry Ice Cream near opening of cones. Top with fruit.
  • Cost per recipe*: $4.49. Cost per serving*: $1.12. *Based on average retail prices at national supermarkets.

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