2 cups cut-up assorted fruit (strawberries, blueberries, kiwi and/or bananas)
Evenly spoon sweetened whipped cream into cones, then lay cones on their sides on 4 dessert plates. Drizzle plates, if desired, with chocolate syrup, then scoop Breyers® Natural Strawberry Ice Cream near opening of cones. Top with fruit.
Cost per recipe*: $4.49.
Cost per serving*: $1.12.
*Based on average retail prices at national supermarkets.