Pecan Pie Sundae Cups

Pecan Pie Sundae Cups

  • Recipe serves 4
  • PREP TIME 15 min


  • 4 (3-in.) waffle or tulip bowls
  • 1/3 cup Breyers™ Caramel Flavored Ice Cream Sauce, divided
  • 4 scoops Breyers® Butter Pecan (about 2 cups)
  • 1/4 cup coarsley chopped candied pecans or glazed pecans or walnuts
  • 1/4 cup Breyers™ Hot Fudge Ice Cream Sauce, heated


  1. Arrange waffle bowls on dessert plates, then spoon in 1 tablespoon caramel ice cream topping in each bowl. Evenly top with Breyers® Butter Pecan, then sprinkle with pecans. Drizzle with hot fudge topping and remaining caramel topping.
Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories 320
Calories from Fat 120
Total Fat 13 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 250 mg
Total Carbs 49 g
Dietary Fiber 1 g
Sugars 31 g
Protein 3 g
Calcium 6 %
Iron 4 %
Vitamin C 0 %
Vitamin A 6 %