Brownie Ice Cream Sandwiches

Brownie Ice Cream Sandwiches

  • Recipe serves 16
  • PREP TIME 20 min
  • COOK TIME 17 min
  • FREEZE TIME 2 hr 30 min

INGREDIENTS

  • 1 box (20 oz.) brownie mix
  • 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
  • 1 cup Breyers™ Rainbow Sprinkles

INSTRUCTIONS

  1. Preheat oven to 350°. Lightly spray 15-1/2 x 10-1/2-inch jelly-roll pan with nonstick cooking spray, then line with parchment paper or aluminum foil and spray paper; set aside.
  2. Prepare brownie mix according to package directions; pour into prepared pan. Bake 17 minutes or until center is firm to the touch. On wire rack, cool completely.
  3. Run metal spatula around edges of brownie to loosen and invert onto cutting board; remove parchment paper. Cut brownie crosswise into 8 slices, then lengthwise into 4 slices. Freeze 30 minutes.
  4. With scissors, cut carton from Breyers® Homemade Vanilla Ice Cream. Arrange Ice Cream on its side, then cut lengthwise into 4 slices. Cut each slice into 8 slices. Sandwich Ice Cream slice between 2 brownies. Roll edges in sprinkles and freeze until ready to serve.

TIP: If Ice Cream becomes too soft to handle, return to freezer for a few minutes to firm up.

Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 serving
Serving Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 370
Calories from Fat 160
Total Fat 18 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 160 mg
Total Carbs 48 g
Dietary Fiber 0 g
Sugars 19 g
Protein 4 g
Vitamin A 4 %
Vitamin C 0 %
Calcium 8 %
Iron 4 %
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