Ice Cream Ornaments

Ice Cream Ornaments

  • Recipe serves 12
  • PREP TIME 25 min
  • FREEZE TIME 6 hr


  • 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
  • 12 mini peanut butter cups
  • 12 pieces (1-1/2-in. ea.) thin red licorice
  • Breyers™ Rainbow Sprinkles


  1. Line jelly-roll pan with aluminum foil, then spray with nonstick cooking spray; freeze at least 20 minutes.
  2. Scoop Breyers® Homemade Vanilla Ice Cream with ice cream scoop into 24 firmly packed scoops. Arrange scoops flat-side down on prepared pan; freeze 2 hours.
  3. Meanwhile, make ''ornament hangers''. Poke 2 holes in small flat side of peanut butter cups with skewer. Add licorice ''hanger'' by pushing ends into holes; freeze.
  4. Press 2 scoops together to form ''ornament''; repeat with remaining scoops to make 12 ''ornaments''. Arrange ''ornaments'' on prepared pan; freeze at least 1 hour.
  5. Roll ''ornaments'' in sprinkles, leaving spot to attach ''hanger''. Attach ''hanger'' by pressing onto top of ''ornament''; freeze 3 hours or until ready to serve.
Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 230
Calories from Fat 90
Total Fat 10 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 40 mg
Sodium 80 mg
Total Carbs 31 g
Dietary Fiber 0 g
Sugars 25 g
Protein 4 g
Vitamin A 4 %
Vitamin C -1 mg
Calcium 10 %
Iron 0 %