Grilled Pineapple a la Mode

Grilled Pineapple a la Mode

  • Recipe serves 6
  • PREP TIME 15 min
  • COOK TIME 10 min

INGREDIENTS

  • 3/4 cup firmly packed light brown sugar
  • 6 Tbsp. I Can't Believe It's Not Butter!® All Purpose Sticks
  • 3 Tbsp. rum
  • 8 slices fresh pineapple
  • 3 cups Breyers® French Vanilla Ice Cream
  • 1/3 cup chopped pecans, toasted

INSTRUCTIONS

  1. Bring sugar, I Can't Believe It's Not Butter!® All Purpose Sticks and rum to a boil over medium heat in small saucepan. Boil 1 minute, then set aside.
  2. Pour 1/4 cup rum sauce over pineapple in small bowl, turning pineapple to coat. Grill or broil pineapple, turning once, until golden brown, about 6 minutes. Cut into bite-size pieces.
  3. Scoop Breyers® French Vanilla Ice Cream into 6 dessert dishes. Top with pineapple and remaining rum sauce, then sprinkle with pecans.

Cost per recipe*: $11.10

Cost per serving*: $1.85

*Based on average retail prices at national supermarkets.

Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 6 servings Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 6 servings
Amount Per Serving
Calories 440
Calories from Fat 210
Total Fat 23 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 140 mg
Total Carbs 52 g
Dietary Fiber 2 g
Sugars 49 g
Protein 4 g
Calcium 15 %
Iron 4 %
Vitamin C 60 %
Vitamin A 15 %
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