Ice Cream Snowmen Recipe serves 4
PREP TIME 20 Minutes
FREEZE TIME 20 Minutes

Nutritional Facts

Serving Size 1 serving
Amount Per Serving
Calories 440
Calories from Fat 210
Total Fat 23 g
Saturated Fat 18 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 160 mg
Total Carbs 60 g
Dietary Fiber 6 g
Sugars 43 g
Protein 4 g
Vitamin A 6 %
Vitamin C 25 %
Calcium 8 %
Iron 10 %

Ice Cream Snowmen


  • 2 cups Breyers® Chocolate Chip, divided
  • 2 cups flaked coconut
  • Mini semi-sweet chocolate chips
  • 8 chocolate-dipped candy or pretzel sticks
  • 4 slices kiwi
  • 4 strawberry halves


  1. Scoop Breyers® Chocolate Chip and quickly roll into 4 medium and 8 small Ice Cream balls, then roll in coconut. Reserve any remaining coconut. On wax-paper-lined baking pan, arrange Ice Cream balls; cover and freeze 20 minutes or until ready to serve.
  2. Stack 1 medium and 2 small Ice Cream balls on each dessert plate. Use mini chocolate chips for "eyes'', ''nose'', ''mouth'' and ''buttons''; add candy sticks ''arms''. Top each with kiwi and strawberry ''hats''. Evenly sprinkle with remaining coconut ''snow''. Serve immediately.
  • TIP: Insert additional candy stick or wooden ice cream stick down center of snowman to hold snowman together!

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