Makes: 32 truffles
| PREP TIME | 20 Minutes |
|---|---|
| FREEZE TIME | 30 Minutes |
Nutritional Facts
| Serving Size per 2 Truffles | |
| Amount Per Serving | |
| Calories | 70 |
| Calories from Fat | 35 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 25 mg |
| Total Carbs | 8 g |
| Dietary Fiber | 1 g |
| Sugars | 5 g |
| Protein | 2 g |
| Vitamin A | 2 % |
| Vitamin C | 0 % |
| Calcium | 2 % |
| Iron | 4 % |
Ice Cream Truffles
The perfect bite-size dessert - great for a cocktail or dessert party.
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INGREDIENTS
- 2 cups Breyers® Chocolate Ice Cream [or your favorite flavor Ice Cream]
- Ground nuts, finely chopped toasted coconut, chocolate cookie crumbs and/or cocoa powder
INSTRUCTIONS
- Scoop Breyers® Chocolate Ice Cream by rounded tablespoonfuls and quickly roll into balls, then roll in nuts. On wax-paper-lined baking pan, arrange truffles; cover and freeze 30 minutes or until ready to serve.
