Ice Cream Truffles

Ice Cream Truffles

The perfect bite-size dessert - great for a cocktail or dessert party.

  • Makes: 32 truffles
  • PREP TIME 20 min
  • FREEZE TIME 30 min

INGREDIENTS

  • 2 cups Breyers® Chocolate Ice Cream [or your favorite flavor Ice Cream]
  • Ground nuts, finely chopped toasted coconut, chocolate cookie crumbs and/or cocoa powder

INSTRUCTIONS

  1. Scoop Breyers® Chocolate Ice Cream by rounded tablespoonfuls and quickly roll into balls, then roll in nuts. On wax-paper-lined baking pan, arrange truffles; cover and freeze 30 minutes or until ready to serve.
Nutritional Facts

Nutritional Facts

Serving Size 2 truffles
Amount Per Serving
Calories 70
Calories from Fat 35
Total Fat 4 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 30 mg
Total Carbs 8 g
Dietary Fiber 1 g
Sugars 5 g
Protein 2 g
Vitamin A 2 %
Vitamin C 0 %
Calcium 2 %
Iron 4 %
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