Black & White Ice Cream Sandwiches

Black & White Ice Cream Sandwiches

  • Recipe serves 4
  • PREP TIME 10 min
  • FREEZE TIME 1 hr

INGREDIENTS

  • 8 large (3-in.) soft baked sugar cookies, divided
  • 4 scoops Breyers® Natural Vanilla Ice Cream (about 1 cup)
  • 4 scoops Breyers® Chocolate Ice Cream (about 1 cup)
  • 1/2 cup sweetened whipped cream or thawed frozen whipped topping
  • 1 Tbsp. Breyers™ Chocolate Flavored Ice Cream Sauce

INSTRUCTIONS

  1. On bottom of 4 cookies, place 1 scoop each Breyers® Natural Vanilla Ice Cream and Breyers® Chocolate Ice Cream, then gently press on remaining cookies, bottom-side-down. Evenly top with whipped cream, then drizzle with chocolate sauce. On cookie sheet, arrange ice cream sandwiches; cover and freeze 1 hour or until ready to serve.
Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 360
Calories from Fat 140
Total Fat 16 g
Saturated Fat 8 g
Trans Fat 2 g
Cholesterol 40 mg
Sodium 240 mg
Total Carbs 51 g
Dietary Fiber 1 g
Sugars 34 g
Protein 5 g
Calcium 8 %
Iron 10 %
Vitamin C 0 %
Vitamin A 4 %
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