Gingersnap Ice Cream Sandwiches Makes: 12 mini-sandwiches
PREP TIME 20 Minutes
FREEZE TIME 30 Minutes

Nutritional Facts

Serving Size 3 mini-sandwiches
Amount Per Serving
Calories 500
Calories from Fat 270
Total Fat 30 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 310 mg
Total Carbs 50 g
Dietary Fiber 3 g
Sugars 23 g
Protein 10 g
Vitamin A 4 %
Vitamin C 0 %
Calcium 10 %
Iron 25 %

Gingersnap Ice Cream Sandwiches

INGREDIENTS

  • 24 small (1-3/4-in.) gingersnap cookies, divided
  • 12 small scoops your favorite Breyers® Ice Cream (about 2 cups)
  • 1 cup chopped nuts [or crystallized ginger]

INSTRUCTIONS

  1. On bottoms of 12 cookies, place 1 scoop Breyers® Ice Cream, then gently press on remaining cookies, bottom-side-down. Roll sides of sandwiches in nuts. On cookie sheet, arrange ice cream sandwiches; cover and freeze 30 minutes or until ready to serve.

Advanced Recipe Search