S'Mores Fondue

S'Mores Fondue

  • Recipe serves 6
  • PREP TIME 15 min

INGREDIENTS

  • 6 graham crackers, halved
  • 12 Tbsp. marshmallow creme
  • 3 cups Breyers® Chocolate Ice Cream
  • 1 jar (8 oz.) Breyers™ Hot Fudge Ice Cream Sauce, heated

INSTRUCTIONS

  1. On baking pan, arrange 6 graham cracker halves. Top each with marshmallow creme, then Breyers® Chocolate Ice Cream; top with graham crackers. Cover and freeze 30 minutes or until ready to serve. To serve, pour hot fudge topping into serving bowl and serve with s'mores.
Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories 350
Calories from Fat 90
Total Fat 10 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 240 mg
Total Carbs 63 g
Dietary Fiber 3 g
Sugars 43 g
Protein 4 g
Vitamin A 4 %
Vitamin C 0 %
Calcium 8 %
Iron 10 %
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