Bananas Foster Sundaes

Bananas Foster Sundaes

These sundaes are classically made with vanilla ice cream, but be adventurous and try your favorite flavor!

  • Recipe serves 4
  • PREP TIME 15 min
  • COOK TIME 2 min

INGREDIENTS

  • 6 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 3 Tbsp. firmly packed light brown sugar
  • 2 Tbsp. rum, (optional)
  • 2 medium bananas, sliced
  • 2 cups Breyers® Extra Creamy Vanilla*
  • 1/4 cup chopped walnuts or pecans

INSTRUCTIONS

  1. Heat Spread, brown sugar and rum in 1-quart saucepan over low heat, stirring frequently, until Spread and brown sugar are melted, about 1 minute. Let stand 5 minutes to cool; stir in bananas. Evenly scoop Breyers® Extra Creamy Vanilla into 4 serving dishes, then top with sauce and walnuts.

*Made with gluten free Breyers® Extra Creamy Vanilla.

Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories 350
Calories from Fat 160
Total Fat 18 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 170 mg
Total Carbs 43 g
Dietary Fiber 2 g
Sugars 30 g
Protein 3 g
Calcium 8 %
Iron 2 %
Vitamin C 10 %
Vitamin A 25 %
TOP