Double Berry Sundaes

Double Berry Sundaes

A textural treat...that's delicious!

  • Recipe serves 4
  • PREP TIME 20 min

INGREDIENTS

  • 1 pint strawberries, stems removed
  • 1/2 pint raspberries
  • 3 Tbsp. sugar
  • 1 tsp. lemon juice
  • 1/3 cup granola cereal
  • 1/2 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
  • 1/2 cup thawed frozen whipped topping or sweetened whipped cream

INSTRUCTIONS

  1. Process strawberries, raspberries, sugar and lemon juice in food processor or blender until smooth. Evenly spoon in 1 cup berry sauce, then 4 tablespoons granola into 4 tall glasses. Evenly top with Breyers® Natural Vanilla Ice Cream then whipped topping. Drizzle each with 1 tablespoon berry sauce, then sprinkle with remaining granola. Serve with remaining berry sauce.
Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 serving
Serving Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 530
Calories from Fat 220
Total Fat 25 g
Saturated Fat 16 g
Trans Fat 0 g
Cholesterol 60 mg
Sodium 110 mg
Total Carbs 69 g
Dietary Fiber 4 g
Sugars 62 g
Protein 11 g
Vitamin A 15 %
Vitamin C 100 %
Calcium 20 %
Iron 15 %
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