Breyers Ice Cream Birthday Cake

Breyers Ice Cream Birthday Cake

Less expensive than a bakery cake...and more fun since you make it and decorate it yourself.

  • Recipe serves 20
  • PREP TIME 30 min
  • COOK TIME 25 min
  • FREEZE TIME 8 hr

INGREDIENTS

  • 1 box (18.25 oz.) Devil's food cake mix
  • 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
  • 1 container (8 oz.) frozen whipped topping, thawed
  • 1 jar (7.5 oz.) marshmallow creme

INSTRUCTIONS

  1. Preheat oven to 350°. Prepare cake mix according to package directions, baking in two 8-inch baking pans. Cool on wire racks 15 minutes. Remove cakes from pans and cool completely. Trim tops of cakes to flatten. Wrap cakes in aluminum foil and freeze at least 2 hours.
  2. Remove cakes from foil. Arrange 1 cake on serving platter. Scoop Breyers® Homemade Vanilla Ice Cream onto cake, smoothing to form an even layer. Top with second cake, pressing down slightly. Freeze 5 hours or overnight.
  3. Beat whipped topping with marshmallow creme in large bowl with wire whisk until smooth. Frost cake with whipped topping mixture. Freeze 1 hour. Decorate as desired.

Cost per recipe*: $7.78.

Cost per serving*: $0.39.

*Based on average retail prices at national supermarkets.

Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 serving
Serving Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 330
Calories from Fat 160
Total Fat 18 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 270 mg
Total Carbs 40 g
Dietary Fiber 1 g
Sugars 28 g
Protein 4 g
Vitamin A 4 %
Vitamin C 0 %
Calcium 10 %
Iron 8 %
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