Party Ice Cream Cupcakes

Party Ice Cream Cupcakes

  • Recipe serves 12
  • PREP TIME 30 min
  • FREEZE TIME 2 hr

INGREDIENTS

  • 1 box (12 oz.) prepared pound cake
  • 1 container (1.5 qt.) Breyers® Mint Chocolate Chip Ice Cream or your favorite Breyers® Ice Cream
  • 1/2 cup Breyers™ Rainbow Sprinkles

INSTRUCTIONS

  1. Line 12-cup muffin pan with cupcake liners; set aside. Trim off top of cake to flatten. Cut cake horizontally into 3 slices, then cut out 12 rounds using 2-1/4-inch round cookie cutter or glass; arrange 1 cake round in each muffin cup.
  2. Scoop Breyers® Mint Chocolate Chip Ice Cream onto cakes, then roll in sprinkles. Freeze 2 hours or until firm.
Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 cupcake
Serving Size 1 cupcake
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 280
Calories from Fat 130
Total Fat 14 g
Saturated Fat 9 g
Trans Fat 0 g
Cholesterol 80 mg
Sodium 160 mg
Total Carbs 34 g
Dietary Fiber 1 g
Sugars 19 g
Protein 4 g
Vitamin A 8 %
Vitamin C 0 %
Calcium 8 %
Iron 6 %
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