Frozen Tiramisu

Frozen Tiramisu

A delicious make-ahead dessert recipe - perfect for any holiday.

  • Recipe serves 14
  • PREP TIME 25 min
  • FREEZE TIME 5 hr
  • Chill Time 10 min

INGREDIENTS

  • 2 packages (3 oz. ea) soft ladyfingers
  • 1/2 cup coffee liqueur or strong brewed coffee
  • 6 ounces semi-sweet chocolate chips or bittersweet chocolate chips
  • 1 can (14 oz.) sweetened condensed milk
  • 1 container (1.5 qt.) Breyers® Coffee Ice Cream
  • 1 package (8 oz.) mascarpone cheese or (8 oz.) cream cheese, chilled
  • 2 Tbsp. sugar
  • 1 tsp. vanilla extract
  • 1 cup thawed frozen whipped topping or 1 cup fresh whipped cream
  • 1 tsp. unsweetened cocoa powder

INSTRUCTIONS

  1. Line bottom and sides of 9-inch springform pan with ladyfingers; brush with coffee liqueur. Freeze at least 20 minutes.
  2. Meanwhile, in small bowl, combine melted chocolate with sweetened condensed milk; chill 10 minutes.
  3. Scoop 1/2 of the Breyers® Coffee Ice Cream into prepared pan, pressing to form an even layer. Evenly top with chocolate mixture. Scoop in remaining Ice Cream, pressing to form an even layer. Cover and freeze 5 hours or overnight.
  4. To serve, remove ring from pan and arrange cake on serving platter.
  5. Beat, mascarpone, sugar and vanilla in mixing bowl with electric mixer; fold in whipped topping. Evenly spread over Ice Cream layer, then sprinkle with cocoa powder.

TIP: Don't have a springform pan? Use a 9-inch cake pan lined with plastic wrap instead!

Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 serving
Serving Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 510
Calories from Fat 230
Total Fat 26 g
Saturated Fat 15 g
Trans Fat 0 g
Cholesterol 85 mg
Sodium 135 mg
Total Carbs 58 g
Dietary Fiber 1 g
Sugars 28 g
Protein 9 g
Vitamin A 15 %
Vitamin C 2 %
Calcium 20 %
Iron 4 %
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