Peach Melba Desserts

Peach Melba Desserts

  • Recipe serves 4
  • PREP TIME 10 min

INGREDIENTS

  • 1 container (1/2 pt.) raspberries
  • 1 Tbsp. sugar
  • 1 tsp. lemon juice or to taste
  • 1 can (15 oz.) sliced peaches in 100% juice
  • 4 scoops Breyers® French Vanilla Ice Cream* (about 2 cups)

INSTRUCTIONS

  1. Process raspberries, sugar and lemon juice in food processor or blender until smooth; set aside.
  2. Evenly spoon peaches into 4 dessert dishes. Top with Breyers® French Vanilla Ice Cream, then drizzle with raspberry sauce.

*Made with gluten free Breyers® French Vanilla Ice Cream.

Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 200
Calories from Fat 70
Total Fat 8 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 40 mg
Total Carbs 30 g
Dietary Fiber 3 g
Sugars 26 g
Protein 4 g
Calcium 10 %
Iron 2 %
Vitamin C 20 %
Vitamin A 10 %
TOP