Soccer Ball Ice Cream Cake

Soccer Ball Ice Cream Cake

  • Recipe serves 16
  • PREP TIME 30 min
  • FREEZE TIME 4 hr

INGREDIENTS

  • 1 package (10.75 oz.) frozen prepared pound cake, thawed
  • 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream, slightly softened
  • 3/4 cup Breyers™ Hot Fudge Ice Cream Sauce, room temperature
  • 1 container (8 oz.) frozen whipped topping, thawed
  • 1 jar (225 mL) marshmallow creme
  • 1 can (6.4 oz.) black decorating icing
  • 1 cup flaked coconut
  • 1/2 tsp. green food coloring
  • 1/4 tsp. water

INSTRUCTIONS

  1. Line 2-1/2-quart glass or aluminum bowl with plastic wrap leaving 6-inch overhang; set aside.
  2. Slice pound cake into 14 slices. Line bowl with cake, cutting cake into triangles as needed to fit.
  3. Scoop 1/2 of the Breyers® Homemade Vanilla Ice Cream into bowl, pressing to form an even layer. Pour in room temperature hot fudge topping, leaving 1-inch border. Scoop in remaining Ice Cream, pressing to form an even layer; cover with overhanging plastic wrap. Freeze 4 hours or overnight. Freeze serving platter 30 minutes before serving.
  4. Lift Ice Cream from bowl using plastic wrap and invert onto chilled serving platter; remove plastic wrap.
  5. Spoon whipped topping into large bowl. Whisk in marshmallow creme until smooth. Frost cake with marshmallow mixture.
  6. For Soccer Ball Decorations, pipe 5-sided shapes on cake for "soccer ball" with star tip attached to black decorating icing.
  7. Combine coconut, food coloring and water in resealable plastic bag until coconut turns green. Sprinkle around cake for "grass".

TIP: Try using 1/2 container (1.5 qt. ea.) of 2 different flavors Breyers All Natural Ice Cream.

Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size per serving
Serving Size per serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 360
Calories from Fat 160
Total Fat 17 g
Saturated Fat 11 g
Trans Fat 1 g
Cholesterol 55 mg
Sodium 160 mg
Total Carbs 46 g
Dietary Fiber 1 g
Sugars 35 g
Protein 4 g
Vitamin A 6 %
Vitamin C 0 %
Calcium 8 %
Iron 4 %
TOP