Baseball Ice Cream Cake

Baseball Ice Cream Cake

Discover this Baseball Ice Cream Cake recipe from Breyers® which is perfect for baseball fans and ice cream fans! Try it today!

  • Recipe serves 16
  • PREP TIME 30 min
  • FREEZE TIME 4 hr

INGREDIENTS

  • 1 package (10.75 oz.) frozen prepared pound cake or angel food cake, thawed
  • 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
  • 3/4 cup Breyers™ Hot Fudge Ice Cream Sauce (room temperature)
  • 1 container (8 oz.) frozen whipped topping, thawed
  • 1 jar (225 mL) marshmallow creme
  • 4 pieces thin red licorice
  • Red decorating gel
  • 1 cup flaked coconut
  • 1/2 tsp. green food coloring
  • 1/4 tsp. water

INSTRUCTIONS

  1. Line 2-1/2-quart glass or aluminum bowl with plastic wrap leaving 6-inch overhang; set aside.
  2. Slice pound cake into 14 slices. Line bowl with cake, cutting cake into triangles as needed to fit.
  3. Scoop Breyers® Homemade Vanilla Ice Creaminto bowl, pressing to form an even layer. Pour in room temperature hot fudge topping, leaving 1-inch border. Scoop in remaining Ice Cream, pressing to form an even layer; cover with overhanging plastic wrap. Freeze 4 hours or overnight. Freeze serving platter 30 minutes before serving.
  4. Lift Ice Cream from bowl using plastic wrap and invert onto chilled serving platter; remove plastic wrap.
  5. Spoon whipped topping into large bowl. Whisk in marshmallow creme until smooth. Frost cake with marshmallow mixture.
  6. For Baseball Decorations, arrange licorice for "seams". Add "stitches" along seams using decorating gel.
  7. Combine coconut, food coloring and water in resealable plastic bag until coconut turns green. Sprinkle around cake for "grass".

TIP: Try using 1/2 container (1.5 qt. ea.) of 2 different flavors Breyers All Natural Ice Cream.

Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size per serving
Serving Size per serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 310
Calories from Fat 140
Total Fat 15 g
Saturated Fat 10 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 150 mg
Total Carbs 41 g
Dietary Fiber 1 g
Sugars 30 g
Protein 4 g
Vitamin A 6 %
Vitamin C 0 %
Calcium 8 %
Iron 4 %
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