Breyers Chocolate Cherry Cheesecake

Breyers Chocolate Cherry Cheesecake

  • Recipe serves 16
  • PREP TIME 20 min
  • FREEZE TIME 5 hr

INGREDIENTS

  • 1 cup chocolate cookie crumbs
  • 1/4 cup I Can't Believe It's Not Butter!® Spread, melted
  • 3 Tbsp. sugar
  • 2 packages (8 oz. ea.) cream cheese, softened
  • 2/3 cup sugar
  • 1/2 tsp. vanilla extract
  • 1 container Breyers® Chocolate Ice Cream
  • 1 can (21 oz.) cherry pie filling or your favorite pie filling

INSTRUCTIONS

  1. Combine cookie crumbs, melted Spread and 3 tablespoons sugar in medium bowl. Evenly press into the bottom of nonstick 9-inch springform pan; set aside.
  2. Meanwhile, beat cream cheese, remaining 2/3 cup sugar and vanilla in large bowl with electric mixer until smooth; set aside.
  3. Spoon Breyers® Chocolate Ice Cream into springform pan, pressing to form an even layer. Evenly spread on cream cheese mixture. Cover and freeze 5 hours or overnight. Freeze serving platter 30 minutes before serving.
  4. Top cheesecake with cherry pie filling. Dip knife or metal spatula in hot water, then wipe dry and run around edge of cake to loosen. Remove ring from pan. Arrange cake on chilled serving platter.
Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size per serving
Serving Size per serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 330
Calories from Fat 160
Total Fat 18 g
Saturated Fat 10 g
Trans Fat 0.5 g
Cholesterol 54 mg
Sodium 210 mg
Total Carbs 250 g
Dietary Fiber 1 g
Sugars 26 g
Protein 4 g
Vitamin A 15 %
Vitamin C 2 %
Calcium 8 %
Iron 8 %
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