Southern Praline Bread Pudding

Southern Praline Bread Pudding

  • Recipe serves 8
  • PREP TIME 15 min
  • COOK TIME 1 hr

INGREDIENTS

  • 3 eggs
  • 3/4 cup granulated sugar
  • 2 1/2 cups 2% milk
  • 1/2 cup (1 stick) I Can't Believe It's Not Butter!® All Purpose Sticks, melted
  • 1 tsp. vanilla extract
  • 1/2 tsp. salt
  • 10 slices whole wheat bread, torn into 1-inch pieces
  • 1 cup chopped pecans
  • 3/4 cup firmly packed light brown sugar

INSTRUCTIONS

  1. Preheat oven to 350°. Grease 13 x 9-inch baking dish or casserole; set aside.
  2. Beat eggs, granulated sugar, milk, 1/4 cup I Can't Believe It's Not Butter!® All Purpose Sticks, vanilla and salt in large bowl with wire whisk. Stir in bread until evenly coated. Turn into prepared dish.
  3. Combine pecans, brown sugar and remaining 1/4 cup Believe It's Not Butter!® All Purpose Sticks in small bowl until blended. Evenly spoon topping over bread.
  4. Bake uncovered 50 minutes or until set. Serve warm and, if desired, with Breyers® Natural Vanilla Ice Cream.
Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 490
Calories from Fat 230
Total Fat 25 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 480 mg
Total Carbs 57 g
Dietary Fiber 4 g
Sugars 43 g
Protein 11 g
Calcium 15 %
Iron 10 %
Vitamin C 0 %
Vitamin A 15 %
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