Vanilla Caramel Fudge 'N Berry Pie

Vanilla Caramel Fudge 'N Berry Pie

This dessert makes a great all-American centerpiece!

  • Recipe serves 12
  • PREP TIME 15 min
  • FREEZE TIME 4 hr 40 min
  • Stand Time 10 min

INGREDIENTS

  • 1/2 cup hot fudge topping, warmed slightly (optional)
  • 9-inch graham cracker or chocolate crust
  • 1 container (1.5 qt.) Breyers® Original Natural Vanilla Ice Cream, slightly softened
  • 1/3 cup caramel ice cream topping
  • 2 cups fresh blueberries and raspberries

INSTRUCTIONS

  1. Evenly spread hot fudge into crust; freeze 10 minutes.
  2. Spoon Breyers® Original Natural Vanilla Ice Cream into medium bowl; swirl in caramel ice cream topping. Spoon into crust and smooth top. Freeze 4 hours or overnight. Top with berries and freeze at least 30 minutes. Let stand 10 minutes before serving.
Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories 290
Calories from Fat 110
Total Fat 12 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 210 mg
Total Carbs 43 g
Dietary Fiber 1 g
Sugars 31 g
Protein 4 g
Calcium 10 %
Iron 4 %
Vitamin C 4 %
Vitamin A 8 %
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