Unfried Ice Cream

Unfried Ice Cream

One bite...and you'll think this was really fried!

  • Recipe serves 8
  • PREP TIME 15 min
  • COOK TIME 5 min
  • FREEZE TIME 1 hr


  • 3 cups toasted cinnamon cereal, coarsely crushed
  • 4 cups Breyers® Homemade Vanilla Ice Cream
  • 1/2 cup Breyers™ Caramel Flavored Ice Cream Sauce, heated
  • 1 cup fresh blueberries and/or sliced strawberries


  1. Preheat oven to 350°.
  2. Arrange cereal on aluminium-foil-lined baking sheet and bake 5 minutes or until crunchy; cool completely.
  3. Shape Breyers® Homemade Vanilla Ice Cream into 16 1/4-cup balls, then freeze 1 hour or until firm. Evenly coat Ice Cream with cereal, then freeze until ready to serve.
  4. Arrange Ice Cream on serving plates. Drizzle with caramel ice cream topping, then sprinkle with berries. Garnish, if desired, with whipped cream.
Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories 250
Calories from Fat 70
Total Fat 8 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 40 mg
Sodium 150 mg
Total Carbs 42 g
Dietary Fiber 2 g
Sugars 28 g
Protein 5 g
Calcium 15 %
Iron 2 %
Vitamin C 4 %
Vitamin A 4 %