Sweet & Salty Brownie Ice Cream Sandwiches

Sweet & Salty Brownie Ice Cream Sandwiches

  • Recipe serves 12
  • PREP TIME 20 min
  • COOK TIME 17 min
  • FREEZE TIME 2 hr 30 min

INGREDIENTS

  • 1 box (20 oz.) brownie mix
  • 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream, slightly softened
  • 2 cups crushed pretzels

INSTRUCTIONS

  1. Preheat oven to 350°. Lightly spray 15-1/2 x 10-1/2-inch jelly-roll pan with nonstick cooking spray. Line with parchment paper or aluminum foil, then spray paper; set aside.
  2. Prepare brownie mix according to package directions; pour into prepared pan. Bake 17 minutes or until center is firm. Cool completely on wire rack.
  3. Run metal spatula around edges of brownie to loosen and invert onto cutting board; remove parchment paper. Cut brownie in half crosswise. Spoon Breyers® Homemade Vanilla Ice Cream onto brownie, pressing down slightly. Top with remaining brownie. Freeze 2 hours.
  4. Cut brownie into 12 squares, then roll edges in pretzels and freeze until ready to serve.

TIP: If Ice Cream becomes too soft to handle, return to freezer for a few minutes to firm up.

Nutritional Facts

Nutritional Facts

Serving Size per serving
Amount Per Serving
Calories 470
Calories from Fat 200
Total Fat 22 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 410 mg
Total Carbs 63 g
Dietary Fiber 1 g
Sugars 14 g
Protein 7 g
Vitamin A 6 %
Vitamin C 2 %
Calcium 10 %
Iron 10 %
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