Snow Ball Sundaes Recipe serves 4
PREP TIME 15 Minutes
FREEZE TIME 30 Minutes

Nutritional Facts

Serving Size per serving
Amount Per Serving
Calories 400
Calories from Fat 80
Total Fat 9 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 520 mg
Total Carbs 73 g
Dietary Fiber 2 g
Sugars 34 g
Protein 6 g
Vitamin A 4 %
Vitamin C 0 %
Calcium 15 %
Iron 6 %

Snow Ball Sundaes


  • 2 cups Breyers® Mint Chocolate Chip Ice Cream
  • 8 slices prepared angel food cake
  • 1/4 cup Breyers™ Hot Fudge Ice Cream Sauce, warmed
  • 1/2 cup marshmallow creme, melted*
  • Breyers™ Chocolate Sprinkles


  1. Freeze plate 30 minutes. Make 4 (1/2-cup) scoops Breyers® Mint Chocolate Chip Ice Cream and arrange on chilled plate. Place 1 Ice Cream ball on 1 cake slice, then top with second cake slice. Shape cake around Ice Cream to encase it using your hands to completely cover Ice Cream. Return to freezer until ready to serve. Repeat with remaining Ice Cream and cake.
  2. To serve, arrange snow balls on 4 dessert dishes. Top with hot fudge topping, then marshmallow creme and sprinkles.
  • *TIP: Easily melt marshmallow creme in a glass measuring cup in the microwave.

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