Mini Coffee Ice Cream Sundaes

Mini Coffee Ice Cream Sundaes

  • Recipe serves 4
  • PREP TIME 25 min

INGREDIENTS

  • 2 cups Breyers® Coffee Ice Cream
  • Salted Caramel Sauce*
  • Almond Whipped Cream**
  • 4 ounces espresso coffee
  • 4 Amaretti cookies
  • Chocolate covered coffee beans

INSTRUCTIONS

  1. Arrange 2 (1/4-cup) scoops Breyers® Coffee Ice Cream in 4 demitasse or small coffee cups. Drizzle with Salted Caramel Sauce, then top with Almond Whipped Cream. Pour 1 ounce espresso into each cup, then garnish with cookies and coffee beans.

*For Salted Caramel Sauce, bring 3/4 cup sugar and 1/4 cup water to a boil over high heat in heavy-duty saucepan until caramel-colored. Remove from heat, then slowly stir in 1/2 cup whipping or heavy cream. Let cool, then stir in 1/4 tsp. Kosher salt. Let stand at room temperature until ready to serve.

**For Almond Whipped Cream, whip 1/2 cup whipping or heavy cream, 1 tsp. sugar and 2 drops almond extract in mixing bowl with electric mixer until soft peaks form. Chill until ready to serve.

Nutritional Facts

Nutritional Facts

Nutritional Facts
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Trans Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
Calcium -1 mg
Iron -1 mg
Vitamin C -1 mg
Vitamin A -1 IU
TOP